pressed+together
61Cheese fly — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass …
62Cheese mite — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass …
63Cheese press — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass …
64Cheese rennet — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass …
65Cheese vat — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass …
66Coarctate — Co*arc tate, a. [L. coarctatus, p. p. of coarctare to press together; co + arctare to press together, from arctus, p. p. See {Arctation}.] (Zo[ o]l.) Pressed together; closely connected; applied to insects having the abdomen separated from the… …
67Coarctate pupa — Coarctate Co*arc tate, a. [L. coarctatus, p. p. of coarctare to press together; co + arctare to press together, from arctus, p. p. See {Arctation}.] (Zo[ o]l.) Pressed together; closely connected; applied to insects having the abdomen separated… …
68Compressed — Com*pressed , a. 1. Pressed together; compacted; reduced in volume by pressure. [1913 Webster] 2. (Bot.) Flattened lengthwise. [1913 Webster] {Compressed air engine}, an engine operated by the elastic force of compressed air. [1913 Webster] …
69Compressed-air engine — Compressed Com*pressed , a. 1. Pressed together; compacted; reduced in volume by pressure. [1913 Webster] 2. (Bot.) Flattened lengthwise. [1913 Webster] {Compressed air engine}, an engine operated by the elastic force of compressed air. [1913… …
70Golium verum — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass …
