sensitiveness
61Gelatin — Gel a*tin, Gelatine Gel a*tine, n. [F. g[ e]latine, fr. L. gelare to congeal. See {Geal}.] (Chem.) Animal jelly; glutinous material obtained from animal tissues by prolonged boiling. Specifically (Physiol. Chem.), a nitrogeneous colloid, not… …
62Gelatin process — Gelatin Gel a*tin, Gelatine Gel a*tine, n. [F. g[ e]latine, fr. L. gelare to congeal. See {Geal}.] (Chem.) Animal jelly; glutinous material obtained from animal tissues by prolonged boiling. Specifically (Physiol. Chem.), a nitrogeneous colloid,… …
63Gelatine — Gelatin Gel a*tin, Gelatine Gel a*tine, n. [F. g[ e]latine, fr. L. gelare to congeal. See {Geal}.] (Chem.) Animal jelly; glutinous material obtained from animal tissues by prolonged boiling. Specifically (Physiol. Chem.), a nitrogeneous colloid,… …
64Magnetic susceptibility — Susceptibility Sus*cep ti*bil i*ty, n.; pl. {Susceptibilities}. [Cf. F. susceptibilit[ e].] 1. The state or quality of being susceptible; the capability of receiving impressions, or of being affected. [1913 Webster] 2. Specifically, capacity for… …
65negative chemotaxis — Chemotaxis Chem o*tax is, n. Formerly also Chemiotaxis Chem i*o*tax is [Chemical + Gr. ? arrangement, fr. ? to arrange.] (Biol.) The sensitiveness exhibited by small free swimming organisms, as bacteria, zo[ o]spores of alg[ae], etc., to chemical …
66positive chemotaxis — Chemotaxis Chem o*tax is, n. Formerly also Chemiotaxis Chem i*o*tax is [Chemical + Gr. ? arrangement, fr. ? to arrange.] (Biol.) The sensitiveness exhibited by small free swimming organisms, as bacteria, zo[ o]spores of alg[ae], etc., to chemical …
67Sensitometer — Sen si*tom e*ter, n. [See {Sensitive}; { meter}.] (Photog.) An instrument or apparatus for comparing and grading the sensitiveness of plates, films, etc., as a screen divided into squares of different shades or colors, from which a picture is… …
68Susceptibilities — Susceptibility Sus*cep ti*bil i*ty, n.; pl. {Susceptibilities}. [Cf. F. susceptibilit[ e].] 1. The state or quality of being susceptible; the capability of receiving impressions, or of being affected. [1913 Webster] 2. Specifically, capacity for… …
69Susceptibility — Sus*cep ti*bil i*ty, n.; pl. {Susceptibilities}. [Cf. F. susceptibilit[ e].] 1. The state or quality of being susceptible; the capability of receiving impressions, or of being affected. [1913 Webster] 2. Specifically, capacity for deep feeling or …
70Vegetable gelatin — Gelatin Gel a*tin, Gelatine Gel a*tine, n. [F. g[ e]latine, fr. L. gelare to congeal. See {Geal}.] (Chem.) Animal jelly; glutinous material obtained from animal tissues by prolonged boiling. Specifically (Physiol. Chem.), a nitrogeneous colloid,… …