style+of+cooking
101Mirin — A bowl of mirin Mirin (味醂 or みりん …
102Hawaii regional cuisine — See also: Hawaiian cuisine Hawaii regional cuisine, abbreviated to HRC, is two concepts; It s the moniker for a style of cooking, and secondly, it’s the name a group of twelve chefs gave their organization which began as a drinking club. At their …
103Ryū (school) — A Ryū Audio|Ryu.ogg|listen (流, literally flow , with the derived meaning of mainstream ), or ryūha (流派, literally mainstream school (of thought) ), is a Japanese word referring to a school of thought in any discipline. In English, the word is… …
104History of Indian cuisine — As a land that has experienced extensive immigration and intermingling through many millennia, the subcontinent has benefited from numerous food influences. The diverse climate in the region, ranging from deep tropical to alpine, has also helped… …
105Awadhi cuisine — is from the city of Lucknow which is the capital of the state of Uttar Pradesh located in Central South Asia and Northern India), and the cooking patterns of the city are similar to those of Central Asia, the Middle East, and Northern India as… …
106Roasted pig — is a variety of siu mei , or roasted meat dishes, within Cantonese cuisine. It is made by roasting an entire pig with seasoning in a charcoal furnace at high temperature. Roasted pigs of high quality have crisp skin and juicy and tender meat.… …
107Gastronomía de Hong Kong — Tsim Sha Tsui, un importante barrio gastronómico de Hong Kong. La gastronomía de Hong Kong puede describirse como una cocina ecléctica con importantes influencias de la gastronomía cantonesa y partes de la China donde no se habla cantonés… …
108Salvadoran cuisine — is a style of cooking derived from the nation of El Salvador. The traditional cuisine consists of food from the Maya, Lenca, Pipil, and Spanish peoples.[citation needed] Many of the dishes are made with maize (corn). El Salvador s most notable… …
109cuisine — I (New American Roget s College Thesaurus) n. kitchen; cookery. See food. II (Roget s IV) n. Syn. style of cooking, cookery, table, bill of fare; see food , menu . III (Roget s 3 Superthesaurus) n. food, fare, cookery, cooking, dishes, menu,… …
110University of Tampa — Infobox University name=The University of Tampa established=1931 type=Private endowment=$20,264,151 (2006) head label = President head=Ronald Vaughn city=Tampa state=Florida country=USA enrollment=5,790 campus=100 acres, urban nickname=Spartans… …
