style+of+cooking
41kosher-style — /koh sheuhr stuyl /, adj. (of a cuisine, restaurant, etc.) featuring traditional Jewish dishes, but not adhering to the dietary laws: kosher style cooking …
42Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish …
43Regional variations of barbecue — Barbecue has many regional variations, based on several factors: *the type of meat used *the sauce or other flavoring added to the meat *when the flavoring is added during preparation *the role that smoke plays in preparation *the equipment and… …
44Molecular gastronomy — includes the study of how different cooking temperatures affect eggs,[1][2] and their viscosity, their surface tension, and different ways of introducing air into them …
45Hong Kong cuisine — Demographics and Culture of Hong Kong Demographics …
46French cuisine — Basil salmon terrine Foie gras …
47Iron Chef — This article is about the Japanese cooking show. For the American version, see Iron Chef America. For the British version, see Iron Chef UK. For the Australian version, see Iron Chef Australia. Iron Chef The seven Iron Chefs and Chairman Kaga in… …
48Barbecue in the United States — In the United States, especially the southeastern region, barbecue (also spelled barbeque or abbreviated BBQ ) refers to a technique of cooking that involves cooking meat for long periods of time at low temperatures over a wood fire; often this… …
49Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …
50Malaysian cuisine — Life in Malaysia Culture Cuisine Demographics Economy Education Ethnic groups Film Health Holidays Languages Literature …
