style+of+cooking
91Gastronomie moleculaire — Gastronomie moléculaire La gastronomie moléculaire est la recherche des mécanismes des phénomènes qui surviennent lors des transformations culinaires. C est une discipline scientifique : son objet est de participer au progrès de la… …
92Gastronomie moléculaire — Version moléculaire des œufs bénédictine. La gastronomie moléculaire est la recherche des mécanismes des phénomènes qui surviennent lors des transformations culinaires. C’est une discipline scientifique[1] : son objet est de participer au… …
93Graham Kerr — (born January 22, 1934 in London) is a cooking personality who gained fame through his cooking show The Galloping Gourmet .BiographyKerr regards himself as a Scot, but grew up in England where his parents were established hoteliers. As a result,… …
94Native American cuisine — Frybread is a staple food of Native American cuisine.[1] …
95Kurihara, Harumi — ▪ 2007 Japanese celebrity homemaker, chef, and lifestyle expert Harumi Kurihara, who had already stirred up a fervent following in Japan, expanded the realm of her influence to global proportions in April 2006 when her first English… …
96Assamese cuisine — This article is part of the series …
97Mama Dip's — is a traditional country cooking restaurant located at 408 W. Rosemary Street in Chapel Hill, North Carolina. They serve breakfast, lunch, and dinner, seven days a week. Mama Dip’s also offers an extensive take home menu. They also sells some… …
98Eastern Highlands (Papua New Guinea) — Infobox Papua New Guinea Province name = Eastern Highlands othername = districts = Daulo District Goroka District Henganofi District Kainantu District Lufa District Obura Wonenara District Okapa District Unggai Bena District flag capital = Goroka …
99Tri-tip — Beef cut Beef cut: Bottom Sirloin Steak type: Tri tip (also known as: triangle steak ) …
100Bocuse, Paul — ▪ French chef born Feb. 11, 1926, Collonges au Mont d Or, Fr. French chef and restaurateur known for introducing and championing a lighter style of cooking. Scion of a long line of restaurateurs, Bocuse apprenticed under several… …
