tasajo
31tasajillo — ˌtäsəˈhē(ˌ)(y)ō noun ( s) Etymology: Mexican Spanish, diminutive of tasajo : an arborescent prickly pear (Opuntia leptocaulis) of the southwestern United States and Mexico with slender cylindrical joints and greenish yellow flowers * * * /tah… …
32tassajo — variant of tasajo * * * tassago, tassajo var. tasajo, dried meat …
33Oaxaca — This article is about the state. For the city, see Oaxaca, Oaxaca. For the ship, see Oaxaca (ship). Oaxaca Estado Libre y Soberano de Oaxaca   State   …
34Tuxtla Gutiérrez —   City Municipality   Panoramic of the city …
35Cuban cuisine — Contents 1 Western Cuba cuisine 2 Eastern Cuba cuisine 3 Sandwiches …
36Bresaola — is air dried salted beef that has been aged about 2 3 months until it becomes hard and a dark red, almost purple colour. It is made from eye of round and is lean and tender with a sweet, musty smell. It originated in Valtellina, a valley in the… …
37Carne-de-sol — (Portuguese for sun beef ), also called jabá is a dish from northeastern Brazil. It consists of heavily salted beef, which is exposed to the sun for one or two days to cure.Carne de sol is sometimes fried and served as a hamburger, or baked in… …
38Cylindropuntia — Chollas Cylindropuntia kleiniae Scientific classification Kingdom: Plantae …
39Hylocereus undatus — Taxobox color = lightgreen name = Hylocereus undatus status = secure image width = 240px image caption = Flower of Hylocereus undatus regnum = Plantae divisio = Magnoliophyta classis = Magnoliopsida ordo = Caryophyllales familia = Cactaceae genus …
40Tlayuda — Open face Tlayuda Tlayuda con falda, a tlayuda folded in h …
