tembleque
61Drisheen — (Irish: drisín) is often viewed as a type of black pudding made in Ireland. Irish black pudding is made from a mixture of cow s, pig s and/or sheep s blood, milk, salt, fat and breadcrumbs, which is boiled and sieved and finally cooked using the… …
62Malva Pudding — is a sweet pudding of Afrikaner origin, usually served hot with custard and/or ice cream. It is made with apricot jam and has a spongy caramelized texture. It is often found on the dessert menu of South African restaurants. The pudding s name is… …
63Ocaña, Spain — Ocaña   Municipality   …
64Chozas de Canales —   Municipality   …
65Diplomat pudding — is a famous dessert served in many Hungarian confectioneries, such as Gerbeaud and Gellért. Its name comes from the 19th century, when it was first served as part of a diplomatic conference s menu (at a 1908 conference on the annexation of… …
66Flummery — (from Gerzensee) Flummery is a sweet soft pudding that is made from stewed fruit and thickened with cornstarch. Traditional British flummeries were, like porridge, often oatmeal based and cooked to achieve a smooth and gelatinous texture; sugar… …
67Moin moin — This article is about an African dish. For the wiki software, see MoinMoin. For the greeting, see Moin. Moin moin served in London …
68Jam Roly-Poly — Jam Roly Poly, Dead Man s Arm or Dead Man s Leg is a traditional British dessert probably invented in the early 19th century.[1] It is a flat rolled suet pudding, which is then spread with jam and rolled up, similar to a Swiss roll. In days past …
69Manjar blanco — Natilla redirects here. For the dessert, see natillas. Manjar blanco (Spanish pronunciation: [ˈmaŋxar ˈβlaŋko]) is a term used to refer to a variety of delicacies in the Spanish speaking world.[1] In Spain the term refers to blancmange, a… …
70Mango pudding — Chinese 芒果布丁 Cantonese Jyutping mong1 gwo2 bou3 din6 Hanyu Pinyin …
