Fasolada

Fasolada

Fasolada

Fasolada

La Fasolada o fasoulada (φασολάδα or φασουλάδα, a veces escrito como fassolada o fassoulada) es una sopa de la cocina griega elaborada con habas, aceite de oliva, y diferentes verduras, a veces se denomina "plato nacional" de los Griegos".[1]

Versiones

La versión árabe de la Fasolada se denomina "fasoulia" (un término empleado también en Chipre). Los ingredientes puedenvariar según el lugar pero pueden llevar zanahoria, tomatee, cebollas, perejil, apio, y hojas de laurel.

Véase también

Notas

  1. Λεξικό της κοινής Νεοελληνικής, 1998
Obtenido de "Fasolada"

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