Pinnekjøtt


Pinnekjøtt

Pinnekjøtt

Pinnekjøtt con guarnición.

Pinnekjøtt (literalmente "palo de carne") es un plato tradicional de Navidad en el oeste de Noruega. El pinnekjøtt es comida curada en salazón, a veces secada como las costillas de cordero smoked que son coinadas al vapor, generalmente, pero no necesariamente, sobre ramas de abedul y servida con patatas y machacada con colinabo. La bebida tradicional que acompaña al plato pinnekjøtt es la cerveza y el akevitt, pero se está volviendo muy popular beber con el plato vino tinto en su lugar, pero sólo desde que el vino se ha hecho más popular en general. A pesar de que se sirve sólo en las partes más occidentales de Noruega ("Vestlandet"), el pinnekjøtt está ganando popularidad igualmente en otras partes del territorio del país.

Obtenido de "Pinnekj%C3%B8tt"

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