Churchkhela

Churchkhela
Churchkhela

Churchkhela (también Cevizli sucuk), soutzoukos (griego: σουτζούκος), soutzouki (griego: σουτζούκι) o Rojik (Armenio),[1] son dulces tradicionales en forma de salchicha procedentes del Cáucaso. Es popular en Georgia, Rusia, Chipre, Grecia y Turquía.[2] En Turquía se le llama pestil Cevizli sucuk, literalmente, nuez sucuk debido a su forma de salchicha.[3]

Los ingredientes principales son la uva mosto, las nueces, la harina, almendras, nueces, avellanas y, a veces las pasas de uva son ensartadas en una cuerda, es sumergido en espeso jugo de uva y jugos de fruta seca y con la forma de una salchicha.[4] [5] [6] [1]

Contenido

Consumo

se puede comer tal cual o acompañadas con vino y zivania.

Galería

  • Naschmarkt Wien 2009 PD 20091008 035.JPG
  • Tschurtschchela from Armenia 2.JPG
  • Tschurtschchela.jpg
  • Churchkhela (4).jpg

Véase también

Referencias

  1. ↑ a b Zeldes, Leah A. (02-03-2011). «Eat this! Rojik, something sweet from Armenia». Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc.. Consultado el 30-06-2011.
  2. ↑ Procook.ru:Чурчхела (en ruso)
  3. ↑ Churchkhela:Wallnut Roll
  4. ↑ Кавказская кухня (en ruso)
  5. ↑ На Кавказ за чурчхелой (en ruso)
  6. ↑ Churchkhela

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  • Soutzoukos — (Greek: σουτζούκος) is a popular traditional sweet of Cyprus. The main ingredients used to make soutzoukos are grape must, almonds or in some cases walnuts and flour.PreparationThe process of making soutzoukos involves basically two steps. The… …   Wikipedia

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